To print the Registration Form, click here.
 

LC Reunion Registration Form
September 5-6-7, 2014
(For a description of the weekend events, see Reunion Details)

 

PLEASE PRINT LEGIBLY

Alumni:
_______________               _______________               _______________
First Name                             Maiden Name                          Married Name

Spouse or Guest:
_______________               _______________
First Name                             Last Name
 

Event                                    Number         Cost per       Total 
                                                  Person
All-Inclusive Weekend
          Alumni:                        _____       X       $140        =      ______
          Spouse/Guest:             _____       X       $  95       =      ______

          Saturday Night Banquet Dinner at Davenport Hotel

                 Alumni:                      Prime Rib        Salmon         Vegetarian/Gluten-Free
                 Spouse/Guest:           Prime Rib        Salmon         Vegetarian/Gluten-Free
                               (Circle dinner choice; see description below)

          Will you attend Sunday picnic at Manito Park?
                 Alumni:            Yes_____       No_____
                 Guest:             Yes_____       No_____

Total Registration Fee Due for All-Inclusive Weekend       __________

If you cannot attend the reunion at all but want a Memory Book ONLY, please send $25.

REGISTRATION FORM AND FEE MUST BE RECEIVED BY JULY 1, 2014.

Please help the committee’s planning by submitting registration form and payment early.

            Make check payable to LC ’64 Reunion
            Mail to:
                       LC ’64 Reunion
                       PO Box 30541
                       Spokane, WA 99223
 

Friday Golf - pay at golf course

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A generous classmate has offered to help those who need financial assistance in order to attend our reunion. For further information, contact Dianne Connelly Stephens (kenstephens@tecrealestate.com). This will be kept strictly confidential between the classmate and the donor.

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Davenport Entrée Choices

Salt-Crusted Prime Rib - slow roasted USDA Prime Grade rib with pearl onion and wild mushroom ragout, served with creamy horseradish, roasted Yukon Gold potato wedges, and fresh seasonal vegetables.

Northwest Grilled Salmon - fresh salmon marinated in Grand Marnier and juniper, topped with Brie, fresh basil pesto with roasted tomato butter, herb roasted potatoes, and seasonal vegetables.

Layered Grilled Vegetable and Polenta Lasagna - Portabella mushroom, zucchini, red onion, bell peppers, polenta, and olive tapenade on a bed of wilted baby spinach with Pomodoro sauce, tropical salsa, and mint vinaigrette.